In Laos and northeastern Thailand, Larb Moo is often part of a shared meal, served with sticky rice and fresh vegetables.

A classic Chinese takeout dish made with soft egg noodles stir-fried with vegetables, soy-based sauce, and your choice of protein like chicken, beef, shrimp, or tofu.

Pair it with our Dim Sum recipe print and Chinese Food map recipe prints for a Chinese food themed kitchen decor.

Ca Nuong Da Don is a Vietnamese grilled fish preparation in which the skin is cooked until crisp and lightly charred. Grilling fish over charcoal has deep roots in Vietnam, a country shaped by its long coast and abundant freshwater fish. There is no single recipe: Its seasonings and accompaniments vary according to region and family, often bringing together lemongrass, garlic, chili, turmeric, fish sauce and fresh herbs.

Format : Landscape / Horizontal.

The handwritten notes are in French.

Although Mapo Tofu originated in Sichuan, its recipe has travelled far beyond Chengdu. Traditional versions generally combine tofu, minced meat, chili bean paste and Sichuan peppercorns, while adaptations may be milder, less oily or entirely vegetarian.

Some cooks favor a thicker sauce and a generous coating of chili oil; others let the delicate tofu remain the main focus.

The dish continues to evolve while retaining its distinctive Sichuan character.

Tabbouleh is prepared throughout the Levant, with recipes varying according to region and family tradition. 

The Lebanese version is especially herb-forward, combining finely chopped parsley and mint with tomatoes, lemon and olive oil, and only a little bulgur.