A journey through EUROPE, from the Mediterranean to the British Isles, featuring recipe prints inspired by the continent’s rich culinary traditions, with many more to come.
In Ukraine, Green Borscht is a beloved spring dish that feels warm and familiar, often shared around family tables when the first greens appear after winter.
Fig jam made from ripe figs gently cooked with sugar and a hint of lemon evoke the South of France, where fig leaves release a warm, fragrant aroma in the sun, adding to its comforting charm.
Hamantaschen are triangular pastries filled with sweet fillings like fruit jelly or poppy seeds and baked until golden. They are traditionally enjoyed during the Jewish holiday of Purim.
Baklava is a rich, sweet pastry made of layers of flaky filo dough filled with chopped nuts and soaked in honey or syrup. It is a beloved dessert across the Middle East, the Balkans, and the Mediterranean.
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