Turkish coffee is made by finely grinding coffee beans and simmering them with water (and often sugar) in a special pot called a cezve. It’s a traditional drink widely enjoyed in Turkey and across the Middle East and Balkans.

Unlike many cooked sauces, Chimichurri is prepared by combining fresh herbs, garlic, vinegar, and oil without cooking. This illustration presents the recipe for the Argentine condiment traditionally served with grilled meat.

A watercolor illustrated recipe art print celebrating one of the most iconic Polish cuisine dishes: Pierogi - Polish dumplings

Swedish meatballs, known in Sweden as "Köttbullar", are a traditional dish made from seasoned ground meat shaped into small balls and often served with creamy gravy, potatoes, lingonberry jam, and pickled cucumbers.

Their origins date back to the early 18th century, when King Charles XII of Sweden is believed to have brought inspiration from Ottoman cuisine after his stay in the Ottoman Empire.

The handwritten notes are in Portuguese. An English version is also available.