The Thieboudienne recipe is available in English and in French.

Flan traces its roots to Spain, while the addition of cream cheese reflects the evolution of the dessert in Puerto Rico and the Caribbean.

The handwritten notes are in Spanish.

The defining feature of Daifuku Mochi is the contrast between its soft, elastic outer layer and its sweet filling.

Traditionally made from glutinous rice flour or pounded glutinous rice, the mochi dough is wrapped around smooth or chunky red bean paste.

Modern versions may combine it with fresh fruit, whipped cream, matcha or other fillings, creating a wide range of textures and flavors.

Inspired by the tropical climate of southern Florida, key lime pie reflects the flavors and traditions of the Florida Keys.

A blend of allspice, peppers, and herbs gives jerk chicken its distinctive place in Jamaica's rich culinary heritage.

What began as a Taiwanese tea-shop creation in the 1980s has grown into a worldwide drink culture.

The signature ingredient of bubble tea is its chewy tapioca pearls, known as boba. Usually made from cassava starch and cooked until soft and springy, they are added to tea, milk tea or fruit-based drinks. Their texture is as much a part of the experience as the flavor itself.