The handwritten notes are in French.

The handwritten notes of this recipe are in French.

The handwritten notes are in French.

Linzertorte is a traditional Austrian dessert considered one of the oldest known cakes in the world. Originating from the city of Linz, its history dates back to at least the 17th century, with some recipes found in manuscripts from the 1600s.

Made with a rich pastry dough flavored with ground nuts and spices, then filled with redcurrant or raspberry jam and topped with a lattice crust, the Linzertorte became a beloved specialty throughout Austria and Central Europe.

Format: Horizontal / Landscape

Caprese salad originated on the island of Capri in southern Italy during the early 20th century and quickly became a symbol of Mediterranean cuisine. Its red, white and green ingredients reflect the colors of the Italian flag, giving the salad a strong connection to Italian identity and culinary simplicity.

This recipe print is available in English and in Italian.