From Salta to Patagonia, Argentine Empanadas are prepared with recipes that reflect local ingredients and traditions. This illustration features the classic method behind one of the country's most iconic foods.

This asparagus art print is inspired by a recipe from the French chef Alain Passard. It celebrates this seasonal vegetable and the joy of cooking with fresh Spring ingredients.

Looks great with our Vegetable prints for a green, organic-themed kitchen wall display.

The handwritten notes are in French.

Austin breakfast tacos reflect the blend of Mexican and Texan food traditions, combining tortillas with familiar breakfast ingredients.

Traditionally dusted with powdered sugar and served warm with fruit compote, especially plum (Zwetschkenröster) or applesauce, Kaiserschmarrn is an Austrian dessert.

Fresh avocado, toasted bread, and simple toppings. With just a few ingredients, avocado toast demonstrates how a simple preparation can become a modern American favorite.

Bagel and lox has long been associated with the cafés, bakeries, and delis that helped define New York's culinary identity.