A journey through THE AMERICAS, from Canada to South America, featuring recipes from across the region — including the Caribbean — with many more to come.
Rugelach are small, crescent-shaped pastries traditionally associated with Ashkenazi Jewish cuisine.
Made with a rich cream cheese or sour cream dough, they are typically filled with ingredients such as cinnamon, chocolate, nuts, raisins, or fruit preserves before being rolled and baked until golden.