Cherry Pie has long been a staple of American diners and roadside cafés. Inspired by the world of Twin Peaks, this illustration presents the recipe behind this familiar dessert.

Tacos are a staple of Mexican street food, prepared with a wide variety of fillings and served in freshly warmed tortillas. Every region of Mexico has its own taco traditions, from grilled meats to slow-cooked fillings and seafood.

The recipe is painted on Mexican ephemera.

Feijoada has long been part of Brazilian cooking, with roots in Portuguese culinary traditions and ingredients that became staples throughout Brazil.

This illustration shows the recipe for Feijoada, combining black beans with a variety of pork and beef cuts, garlic, onions, and seasonings. The stew is slowly simmered to develop its flavor.

The recipe painting is created on vintage Brazilian ephemera.

The handwritten notes are in Portuguese.

A basic batter of flour, sugar, eggs, sour cream and baking powder becomes a classic blueberry muffin with the addition of fresh berries.

The handwritten notes are in French.

An English version is available here

Originally created in the United States, brownies are now enjoyed in bakeries and home kitchens across the world. This illustration highlights the recipe behind one of the best-known chocolate desserts.

This recipe print is available in English and in French.

Pumpkin pie is closely linked to Thanksgiving in the United States and Canada, while its blend of pumpkin and spices has become popular with bakers around the world. This illustration features the recipe behind this autumn dessert.

Féroce d'avocat is one of the best-known dishes of Martinique and reflects the island's Creole culinary traditions. This recipe illustration highlights the ingredients and preparation behind this Caribbean favorite.

From Salta to Patagonia, Argentine Empanadas are prepared with recipes that reflect local ingredients and traditions. This illustration features the classic method behind one of the country's most iconic foods.