Vanilla icing on one side, chocolate icing on the other: this illustrated recipe breaks down the ingredients and preparation of a cookie that has remained popular in American bakeries for more than a century.

A symbol of Venezuelan cuisine, Pabellón Criollo is known for its combination of beef, beans, rice, and plantains. This illustration offers a visual introduction to one of the country's most celebrated dishes.

Often compared to a hamburger but distinguished by its seasonings and potato topping, the Frita Cubana occupies a unique place in Cuban culinary history. This illustration explores the recipe behind the iconic sandwich.

A warmly spiced baked treat made with ginger, cinnamon, and molasses, especially comforting during the holiday season.

Though its roots are European, Eggnog has found a lasting home in North American culinary traditions. A holiday favorite, it speaks of winter, cinnamon, and the comforting blend of spices that define the season.

Corned beef, Swiss cheese, sauerkraut, and rye bread come together in a sandwich that has earned a lasting place in American cuisine.

The recipe is available in English and in French.

Fresh strawberries and sugar come together in one of the world's most familiar preserves.