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277 products
277 products
Unlike lighter Brussels waffles, Liège waffles are dense, rich, and chewy, often enjoyed warm without toppings.
They are traditional Belgian waffles originating from the city of Liège in the 18th century. According to legend, it was created by the cook of the Prince-Bishop of Liège, who enriched a brioche-style dough with pearl sugar. When cooked, the sugar caramelized, giving the waffle its famous crispy, golden coating and sweet buttery flavor.
Maritozzi con la Panna, filled with whipped cream became especially popular in Roman pastry shops in the 19th and 20th centuries.
Traditionally, maritozzi were sometimes given by young men to their fiancées, sometimes even hiding a ring inside, earning them the name “maritozzi,” linked to "marito" (husband).