This Pizza recipe is available in English and in Italian.

This print highlights the Ahi Tuna Poke Bowl, a dish rooted in Hawaiian food traditions and adapted from traditional poke preparations.

This minimalist print features 18 ingredients of a Polish Borscht.

Barszcz, often known internationally as Polish borscht, is a traditional soup made primarily from beetroots, giving it its deep red color and distinctive sweet-and-sour flavor.

In Poland, this soup is enjoyed in several variations, from a clear beet broth served with dumplings to heartier regional recipes with vegetables or meat.

Its origins trace back to Eastern European culinary traditions dating to the Middle Ages, when sour soups made from wild plants were common.

Pączki are traditional Polish pastries made from rich fried dough filled with jam, custard, or sweet cream, then topped with powdered sugar or icing. 

Their origins date back to the Middle Ages, when savory fried dough was gradually transformed into sweet pastries as sugar became more available in Europe.

A watercolor illustrated recipe art print celebrating one of the most iconic Polish cuisine dishes: Pierogi - Polish dumplings