Sicilian cannoli are crisp pastry shells filled with sweet, creamy ricotta and often topped with chocolate chips or candied fruit. They are a beloved Italian dessert enjoyed worldwide and especially popular in Italian-American communities across the Northeastern United States, particularly in New York and Boston.

This recipe print is written in French. It is most strongly associated with Italy and Italian-American cooking, where it has become a staple of everyday family meals.

Format: Horizontal / Landscape

The handwritten notes in the Croquetas de Jamón recipe are in Spanish.

A Greek street food made of seasoned meat cooked on a vertical rotisserie and served in pita bread with tomatoes, cucumber, bell pepper, onions, and tzatziki sauce.