Pastéis de nata ( traditional Portuguese custard tarts ) are enjoyed warm with a sprinkle of cinnamon.

The handwritten notes are in English.

Another Pastéis de Nata recipe print is also available in Portuguese

A fine art recipe print featuring slow-cooked oxtail simmered with butter beans, herbs, and spices, inspired by a classic dish of Jamaican home cooking.

This is a watercolor illustration depicting the classic American dessert made with a creamy banana-flavored custard filling, poured into a crust, and topped with whipped cream.

Popular for breakfast or as a coffee-time treat, Spandauer is a beloved classic found in bakeries across Denmark. This Danish pastry is made from flaky, buttery dough with a sweet custard or jam filling

Traditionally dusted with powdered sugar and served warm with fruit compote, especially plum (Zwetschkenröster) or applesauce, Kaiserschmarrn is an Austrian dessert.

A fine art recipe print featuring Jamaican Curry Goat: Tender goat meat slow-cooked with curry spices, Scotch bonnet peppers, and herbs, inspired by a staple dish of Jamaican cuisine.

Hungarian Stew made with beef, onions, paprika, and vegetables. It’s one of Hungary’s most famous national dishes.