A recipe fine art print inspired by Beer-Battered Alaska Halibut, combining fresh halibut fillets with a light batter traditionally served with fries and tartar sauce.

This print highlights the Ahi Tuna Poke Bowl, a dish rooted in Hawaiian food traditions and adapted from traditional poke preparations.

This illustration features Pozole Rojo, a traditional Mexican soup prepared with hominy, pork, and a broth flavored with dried red chiles.

Croquetas are a beloved Spanish specialty inspired by French croquettes introduced to Spain in the 19th century.

Over time, Spain transformed the recipe into a national comfort food, traditionally made with a creamy béchamel sauce mixed with ingredients such as ham, chicken, cod, or mushrooms, then coated in breadcrumbs and fried until golden and crispy.

Croquetas became especially popular as a way to use leftovers while creating a rich and flavorful tapas dish.

The handwritten notes are in Spanish.

A Greek street food made of seasoned meat cooked on a vertical rotisserie and served in pita bread with tomatoes, cucumber, bell pepper, onions, and tzatziki sauce.