Recipes from across ASIA, from fragrant Middle Eastern dishes to subtle Japanese cuisine, not forgetting the vast area of China with its many culinary influences.
Hamantaschen are triangular pastries filled with sweet fillings like fruit jelly or poppy seeds and baked until golden. They are traditionally enjoyed during the Jewish holiday of Purim.
Baklava is a rich, sweet pastry made of layers of flaky filo dough filled with chopped nuts and soaked in honey or syrup. It is a beloved dessert across the Middle East, the Balkans, and the Mediterranean.