Popular for breakfast or as a coffee-time treat, Spandauer is a beloved classic found in bakeries across Denmark. This Danish pastry is made from flaky, buttery dough with a sweet custard or jam filling

Traditionally dusted with powdered sugar and served warm with fruit compote, especially plum (Zwetschkenröster) or applesauce, Kaiserschmarrn is an Austrian dessert.

Hungarian Stew made with beef, onions, paprika, and vegetables. It’s one of Hungary’s most famous national dishes.

Mini Strawberry Tarts are bite-sized pastries with a buttery crust, creamy filling, and fresh strawberries on top, popular in France.

The handwritten notes are in French.

A recipe print featuring Potato Latkes, traditional Ashkenazi Jewish potato pancakes made from grated potatoes and fried until golden, often enjoyed during Hanukkah.

Swiss Rösti is a classic potato dish from Switzerland, made with crispy, golden shredded potatoes pan-fried to perfection.