Schnitzel is special for its thin, tender cut of meat that is breaded and fried until crisp and golden on the outside while staying juicy inside. It is strongly associated with Germany and Austrian cuisine, where it is a classic comfort dish often served with lemon and German potato salad.

Pecans, eggs, butter, sugar, and a pastry crust form the foundation of a classic pecan pie. This illustration captures the recipe for one of America's best-known holiday desserts.

Cacio e pepe is a simple Roman pasta dish made with pecorino cheese, black pepper, and pasta water to create a creamy sauce. It is most popular in Italy, especially around Rome, where it is a classic of traditional home-style cooking.

Especially popular in New York, New Jersey, and other parts of the Northeast, Rainbow Cookies have become an iconic Italian American bakery treat. This print presents the illustrated recipe behind these layered cookie bars.

Made by layering tortillas, sauce, and fried eggs, Huevos Rancheros is a recipe built around a few staple ingredients of Mexican cuisine. This illustration shows the steps behind this traditional breakfast dish.

Danish hot dog is special for its crisp sausage served in a soft bun and topped with a mix of condiments like remoulade, mustard, ketchup, pickled cucumbers, and crispy fried onions.