Popular for breakfast or as a coffee-time treat, Spandauer is a beloved classic found in bakeries across Denmark. This Danish pastry is made from flaky, buttery dough with a sweet custard or jam filling

Traditionally dusted with powdered sugar and served warm with fruit compote, especially plum (Zwetschkenröster) or applesauce, Kaiserschmarrn is an Austrian dessert.

A fine art recipe print featuring Jamaican Curry Goat: Tender goat meat slow-cooked with curry spices, Scotch bonnet peppers, and herbs, inspired by a staple dish of Jamaican cuisine.

Hungarian Stew made with beef, onions, paprika, and vegetables. It’s one of Hungary’s most famous national dishes.

A fine art recipe print featuring Soup Joumou: A traditional Haitian soup made with squash, beef, root vegetables, pasta, and herbs, inspired by a dish served in Haiti to celebrate independence.

Inspired by everyday Jamaican cuisine, this recipe illustration celebrates Rice and Peas, a Caribbean side dish cooked with coconut milk and kidney beans.

Mini Strawberry Tarts are bite-sized pastries with a buttery crust, creamy filling, and fresh strawberries on top, popular in France.

The handwritten notes are in French.