This illustration features Pozole Rojo, a traditional Mexican soup prepared with hominy, pork, and a broth flavored with dried red chiles.

Croquetas are a beloved Spanish specialty inspired by French croquettes introduced to Spain in the 19th century.

Over time, Spain transformed the recipe into a national comfort food, traditionally made with a creamy béchamel sauce mixed with ingredients such as ham, chicken, cod, or mushrooms, then coated in breadcrumbs and fried until golden and crispy.

Croquetas became especially popular as a way to use leftovers while creating a rich and flavorful tapas dish.

The handwritten notes are in Spanish.

An illustration of one of America's classic comfort foods, featuring chicken simmered in a rich broth topped with dumplings. The artwork highlights the key ingredients behind this longstanding family favorite.

A Greek street food made of seasoned meat cooked on a vertical rotisserie and served in pita bread with tomatoes, cucumber, bell pepper, onions, and tzatziki sauce.

An illustration of a classic American cookie recipe made with butter, sugar, flour and chocolate chips. The artwork follows the ingredients and baking process behind a treat that has been a favorite in American homes since its creation in the 1930s.

"La Choucroute" is made with fermented cabbage slowly cooked with white wine, juniper berries, and spices, then served with sausages, smoked meats, and potatoes.

Originally a practical way to preserve vegetables during winter, it evolved into a hearty and convivial meal loved throughout France, particularly in Alsace where it remains a culinary icon.

An illustration of the classic campfire treat made with graham crackers, toasted marshmallows, and chocolate. The artwork highlights the ingredients and simple assembly of a recipe closely associated with camping trips, backyard fires, and outdoor gatherings across the United States.