Named after the Russian ballerina Anna Pavlova, the dessert was created in her honor during her tours in the 1920s. Pavlova is made from a crisp meringue shell, topped with whipped cream and fresh fruits such as berries, kiwi, or passion fruit. Australia and New-Zealand proudly claim to have invented the dessert!

Swiss Rösti is a classic potato dish from Switzerland, made with crispy, golden shredded potatoes pan-fried to perfection.

This print highlights Lomo Saltado, a popular Peruvian recipe blending local ingredients with techniques introduced by Chinese immigrants in the 19th century.

Hot and Sour Soup, or "suan la tang", belongs to a long tradition of Chinese soups.

Versions of the soup have developed across different parts of China, with the northern style becoming particularly associated with Beijing cuisine.

Its characteristic sourness traditionally comes from vinegar, while white pepper provides the heat, creating the contrast from which the soup takes its name.

Inspired by classic American packaged desserts, this illustration showcases Butterscotch Krimpets with their rectangular cake shape and butterscotch topping.