For decades, New Yorkers have enjoyed pastrami on rye as a simple deli meal rooted in the city's rich immigrant history.

A seafood recipe from the French island " L'Ile d'Yeu"

The handwritten notes are in French.

Named after the Russian ballerina Anna Pavlova, the dessert was created in her honor during her tours in the 1920s. Pavlova is made from a crisp meringue shell, topped with whipped cream and fresh fruits such as berries, kiwi, or passion fruit. Australia and New-Zealand proudly claim to have invented the dessert!

This recipe print features Pepperoni Pizza, a popular Italian-American variation of traditional pizza made with a yeast-based dough topped with tomato sauce, mozzarella cheese, and pepperoni.

Pair it with our Caprese Salad and Spaghetti and Meatballs recipe prints for an Italian-American Comfort Food themed kitchen decor.