A journey through THE AMERICAS, from Canada to South America, featuring recipes from across the region — including the Caribbean — with many more to come.
A fine art print featuring traditional Brazilian coxinhas: Golden teardrop-shaped croquettes filled with shredded chicken and wrapped in a soft dough, inspired by one of Brazil’s most popular street foods.
A fine art recipe print featuring slow-cooked oxtail simmered with butter beans, herbs, and spices, inspired by a classic dish of Jamaican home cooking.
This is a watercolor illustration depicting the classic American dessert made with a creamy banana-flavored custard filling, poured into a crust, and topped with whipped cream.
A fine art recipe print featuring Jamaican Curry Goat: Tender goat meat slow-cooked with curry spices, Scotch bonnet peppers, and herbs, inspired by a staple dish of Jamaican cuisine.
A fine art recipe print featuring Soup Joumou: A traditional Haitian soup made with squash, beef, root vegetables, pasta, and herbs, inspired by a dish served in Haiti to celebrate independence.
Fresh vegetables such as carrots, radishes, cucumbers, and beets may be preserved in a tangy brine of vinegar, sugar, and spices. Naturally probiotic-friendly, pickles are healthy and beloved in Scandinavian cuisine.
Inspired by everyday Jamaican cuisine, this recipe illustration celebrates Rice and Peas, a Caribbean side dish cooked with coconut milk and kidney beans.
A recipe print featuring Potato Latkes, traditional Ashkenazi Jewish potato pancakes made from grated potatoes and fried until golden, often enjoyed during Hanukkah.
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