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West-African Maafe recipe

490000

From ¥4,900 JPY

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West-African Maafe recipe

490000

From ¥4,900 JPY

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The Maafe recipe is available in English and in French.

57255759675723

Shakshuka recipe

490000

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Shakshuka recipe

490000

From ¥4,900 JPY

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57255448609099

La Tarte Tropézienne

490000

From ¥4,900 JPY

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La Tarte Tropézienne

490000

From ¥4,900 JPY

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"La Tarte Tropézienne" is a famous French dessert made of a soft brioche sprinkled with sugar and filled with a rich cream combining pastry cream and buttercream.

It originated in the seaside town of Saint-Tropez in the 1950s, created by Polish pastry chef Alexandre Micka.

The dessert gained international fame during the filming of the movie And God Created Woman, when actress Brigitte Bardot suggested the name “Tarte Tropézienne.” Since then, it has become an iconic specialty of the French Riviera and a symbol of Saint-Tropez’s glamorous culinary culture.

The handwritten notes in this print are in French.

57255345357131

Strawberry Jam recipe

490000

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Strawberry Jam recipe

490000

From ¥4,900 JPY

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Fresh strawberries and sugar come together in one of the world's most familiar preserves.

57254760284491

Zucchini Flower Fritters recipe

490000

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Zucchini Flower Fritters recipe

490000

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Zucchini flower fritters are a traditional Mediterranean delicacy with roots in rustic Italian and Southern European cuisine.

For centuries, cooks used every part of the zucchini plant, including its delicate blossoms, to create simple yet flavorful dishes. The flowers became especially popular in regions of Italy, where they were stuffed with cheese or anchovies, dipped in a light batter, and fried until crisp and golden.

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