Sernik is a traditional Polish cheesecake made with "twaróg", a fresh curd cheese that gives the dessert its rich yet light texture. 

Its origins date back centuries and are believed to have been influenced by cheesecake recipes brought to Poland through trade and royal connections, particularly after the reign of John III Sobieski in the 17th century.

Faworki are traditional Polish pastries made from thin strips of dough, fried until light and crispy, then dusted with powdered sugar. Delicate, airy, and irresistibly crunchy, they’re a festive favorite often enjoyed during celebrations.

Prinsesstårta is a famous Swedish cake created in the early 20th century. Its history is linked to Jenny Åkerström, a Swedish home economics teacher who taught the daughters of Prince Carl of Sweden. The princesses especially loved this elegant layered cake, which eventually became known as “Princess Cake.”

Traditionally made with layers of sponge cake, pastry cream, raspberry jam, and whipped cream, the cake is covered with a smooth layer of green marzipan and topped with a pink rose.