From the crisp fried clams to the classic split-top bun, this illustration captures one of the most recognizable seafood sandwiches of the American Northeast.

Filled with sliced meats, cheese, and fresh vegetables, the hoagie showcases the generous style of American deli sandwiches.

Believed to have originated in the Philadelphia area, it became a popular lunch choice among shipyard and factory workers during the early 20th century.

Though remarkably simple, the tomato sandwich has earned a lasting place in Southern food culture and remains a favorite seasonal classic.

For decades, New Yorkers have enjoyed pastrami on rye as a simple deli meal rooted in the city's rich immigrant history.

Varenyky are one of Ukraine’s most beloved traditional dishes, consisting of soft dumplings filled with ingredients such as potato, cheese, cabbage, mushrooms, or cherries.

Their origins date back centuries and are linked to rural Ukrainian cooking, where simple dough and seasonal fillings created hearty, comforting meals for families and celebrations alike.

Often served with sour cream or fried onions, varenyky remain a symbol of Ukrainian hospitality and culinary heritage.

The handwritten notes in this print are in French.