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280 products
Swedish meatballs, known in Sweden as "Köttbullar", are a traditional dish made from seasoned ground meat shaped into small balls and often served with creamy gravy, potatoes, lingonberry jam, and pickled cucumbers.
Their origins date back to the early 18th century, when King Charles XII of Sweden is believed to have brought inspiration from Ottoman cuisine after his stay in the Ottoman Empire.
The handwritten notes are in Portuguese. An English version is also available.