A journey through EUROPE, from the Mediterranean to the British Isles, featuring recipe prints inspired by the continent’s rich culinary traditions, with many more to come.
Forshmak is a home-style spread of finely chopped herring blended with soft egg, onion, and a touch of apple. It’s traditionally enjoyed in Jewish and Eastern European homes, often served on rye bread.
Special for their versatility and light, silky texture, Palacinky are often rolled with fillings like jam, fruit, cheese, or chocolate. They are enjoyed throughout the Czech Republic. Similar thin pancakes are enjoyed across Central and Eastern Europe.
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