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277 products
Barszcz, often known internationally as Polish borscht, is a traditional soup made primarily from beetroots, giving it its deep red color and distinctive sweet-and-sour flavor.
In Poland, this soup is enjoyed in several variations, from a clear beet broth served with dumplings to heartier regional recipes with vegetables or meat.
Its origins trace back to Eastern European culinary traditions dating to the Middle Ages, when sour soups made from wild plants were common.