Bagel and lox has long been associated with the cafés, bakeries, and delis that helped define New York's culinary identity.

One of Louisiana’s most iconic dishes, shrimp and okra gumbo highlights the abundance of the Gulf Coast. The recipe reflects centuries of cultural exchange, with okra playing a central role thanks to its African heritage.

Created on Hawaii's plantation camps in the late 19th and early 20th centuries, Saimin reflects the island's multicultural food traditions. This illustration ( painted on Hawaiian ephemera ) shows the recipe for a bowl of noodles served in a clear broth with classic toppings.

Pancakes have been part of American breakfasts for generations, with recipes passed down and adapted over time. This illustration presents the classic ingredients and steps used to make a stack of fluffy pancakes.

Often associated with Southern baking traditions, Red Velvet Cake gained wider popularity across the United States during the 20th century. This print presents the illustrated recipe behind this well-known layered cake.

Pecans, eggs, butter, sugar, and a pastry crust form the foundation of a classic pecan pie. This illustration captures the recipe for one of America's best-known holiday desserts.

Especially popular in New York, New Jersey, and other parts of the Northeast, Rainbow Cookies have become an iconic Italian American bakery treat. This print presents the illustrated recipe behind these layered cookie bars.

Made by layering tortillas, sauce, and fried eggs, Huevos Rancheros is a recipe built around a few staple ingredients of Mexican cuisine. This illustration shows the steps behind this traditional breakfast dish.