Summer Lookbook
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284 products
284 products
284 products
A watercolor illustrated recipe art print celebrating one of the most iconic Polish cuisine dishes: Pierogi - Polish dumplings
Swedish meatballs, known in Sweden as "Köttbullar", are a traditional dish made from seasoned ground meat shaped into small balls and often served with creamy gravy, potatoes, lingonberry jam, and pickled cucumbers.
Their origins date back to the early 18th century, when King Charles XII of Sweden is believed to have brought inspiration from Ottoman cuisine after his stay in the Ottoman Empire.
Pastéis de Nata are special for their contrast of textures: a crisp, flaky pastry shell filled with a rich, creamy custard that’s baked until lightly caramelized on top. They are a beloved specialty of Portugal, especially associated with Lisbon, and are typically enjoyed warm with a dusting of cinnamon or powdered sugar.
The handwritten notes are in Portuguese. An English version is also available.
Greek salad stands out for its simplicity and focus on high-quality, fresh ingredients, especially ripe tomatoes, olive oil, and feta.
Eggs Benedict is a classic breakfast and brunch dish made with toasted English muffins topped with ham or bacon, poached eggs, and creamy hollandaise sauce.
Strongly associated with New York City, Eggs Benedict is believed to have originated in the late 19th century, although several stories dispute its exact creation.
One popular legend credits a Wall Street broker named Lemuel Benedict, who allegedly requested the dish as a hangover cure at the famous Waldorf Astoria New York.
Lemon curd stands out for its balance of bright lemon acidity and rich, silky texture. Made by gently cooking lemon juice with eggs and butter, it becomes a smooth, glossy spread with a strong citrus flavour. It is especially popular in the United Kingdom, where it is commonly used in desserts, tarts, and as a topping for scones.
Lucile’s aim is to create illustrations that truly delight you. Feel free to reach out anytime if you have a question!
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