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Forshmak is a home-style spread of finely chopped herring blended with soft egg, onion, and a touch of apple. It’s traditionally enjoyed in Jewish and Eastern European homes, often served on rye bread.
Clafoutis is a traditional French baked dessert made by pouring a thick, flan-like batter over cherries, then baking it until set and lightly golden. It is enjoyed throughout France, with its strongest roots in the rural Limousin region.
The handwritten notes in the recipe are in French.
Lucile’s aim is to create illustrations that truly delight you. Feel free to reach out anytime if you have a question!
Lucile’s aim is to create illustrations that truly delight you. Feel free to reach out anytime if you have a question!
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