Steamed blue crabs are a classic American coastal dish, deeply rooted in Chesapeake Bay seafood culture. This watercolor recipe print honors the spirit of the timeless tradition of Maryland crab feasts.

Stone crabs are closely associated with coastal regions of the southeastern United States, particularly Florida, where the fishery is carefully managed and harvesting is limited to the claws, allowing the crabs to regenerate them over time.

They are most commonly served chilled with a mustard-based dipping sauce, a regional staple popularized by restaurants such as Joe's Stone Crab. The sauce typically combines mustard, mayonnaise, and spices, offering a sharp, slightly sweet contrast to the delicate flavor of the crab meat.

Fresh strawberries and sugar come together in one of the world's most familiar preserves.

The handwritten notes are in French.