Eggs Benedict is a classic breakfast and brunch dish made with toasted English muffins topped with ham or bacon, poached eggs, and creamy hollandaise sauce.

Strongly associated with New York City, Eggs Benedict is believed to have originated in the late 19th century, although several stories dispute its exact creation.

One popular legend credits a Wall Street broker named Lemuel Benedict, who allegedly requested the dish as a hangover cure at the famous Waldorf Astoria New York.

Carrot Cake draws on European traditions of baking with carrots and became widely popular in the United States during the 20th century. This illustration presents the recipe behind the layered cake commonly served with cream cheese frosting.

Round sesame bread, salami, ham, mortadella, provolone, mozzarella, and olive salad come together in the recipe for a New Orleans Muffuletta.

This print presents the recipe behind this Louisiana classic.

Created in Philadelphia in the 1930s, the cheesesteak became one of the city's best-known foods. This illustration presents the recipe behind this Pennsylvania sandwich.