Flan traces its roots to Spain, while the addition of cream cheese reflects the evolution of the dessert in Puerto Rico and the Caribbean.

The handwritten notes are in Spanish.

Inspired by the tropical climate of southern Florida, key lime pie reflects the flavors and traditions of the Florida Keys.

A blend of allspice, peppers, and herbs gives jerk chicken its distinctive place in Jamaica's rich culinary heritage.

Fresh avocado, toasted bread, and simple toppings. With just a few ingredients, avocado toast demonstrates how a simple preparation can become a modern American favorite.

Created in Brazil during the 1940s, brigadeiros are believed to have been named after Brigadier Eduardo Gomes, a military officer and political candidate.

The handwritten notes in the Brigadeiro recipe are in Portuguese.

Unlike traditional flat pizzas, deep-dish pizza is baked in a deep pan, allowing for multiple layers of cheese, toppings, and sauce.

Closely associated with Chicago, it became a local favorite after appearing in the city's restaurants during the 1940s.

While many countries have their own versions, alfajores are especially associated with Argentina, where they are enjoyed year-round.

The handwritten notes are in Spanish.