Tagliatelle al ragù is a traditional Italian pasta dish made with long, flat ribbons of tagliatelle served with a slow-cooked meat sauce. The sauce is typically based on Ragù alla Bolognese.

This asparagus art print is inspired by a recipe from the French chef Alain Passard. It celebrates this seasonal vegetable and the joy of cooking with fresh Spring ingredients.

Looks great with our Vegetable prints for a green, organic-themed kitchen wall display.

The handwritten notes are in French.

This Yassa Chicken watercolor recipe art print celebrates a classic Senegalese dish of lemon-marinated chicken cooked with caramelized onions and spices.

Pair it with our Thieboudienne and Maafe recipe prints for a Senegalese food themed kitchen decor.

Steamed blue crabs are a classic American coastal dish, deeply rooted in Chesapeake Bay seafood culture. This watercolor recipe print honors the spirit of the timeless tradition of Maryland crab feasts.

Lohikeitto is a traditional Finnish soup made with salmon, potatoes, cream, and fresh dill. Its simple ingredients and gentle flavors reflect the heart of Nordic cooking.

The handwritten notes are in French.

This fine art print is inspired by Berlin street culture, featuring the iconic Currywurst recipe that celebrates Berlin cuisine, German comfort food, and classic street food tradition.