The handwritten notes of the Bacalhau à Brás recipe are in Portuguese.

A recipe print featuring Potato Latkes, traditional Ashkenazi Jewish potato pancakes made from grated potatoes and fried until golden, often enjoyed during Hanukkah.

This illustration features Pozole Rojo, a traditional Mexican soup prepared with hominy, pork, and a broth flavored with dried red chiles.

Widely used in tagines, salads, and sauces, preserved lemons play an important role in Mediterranean and North African cooking.

Long before refrigeration, preserving lemons in salt offered a practical way to extend the citrus harvest. This illustration print celebrates a technique that remains widely used today.

Pretzel is a baked bread snack or bread product made from a simple dough that is shaped into a distinctive knot, briefly boiled in an alkaline solution, then baked to create a chewy interior and glossy, salted crust. It is especially associated with Germany, particularly the regions of Bavaria, where it is a traditional staple enjoyed with beer and mustard