The handwritten notes of the Bacalhau à Brás recipe are in Portuguese.

Originating from the Karelia region, which spans parts of Finland and Russia, these rustic pies have been prepared for centuries as a simple yet nourishing everyday food.

Traditionally served warm with egg butter spread on top, Karelian pies are today considered an iconic part of Finnish culinary heritage and Nordic comfort food culture.

Schnitzel is special for its thin, tender cut of meat that is breaded and fried until crisp and golden on the outside while staying juicy inside. It is strongly associated with Germany and Austrian cuisine, where it is a classic comfort dish often served with lemon and German potato salad.

Cacio e pepe is a simple Roman pasta dish made with pecorino cheese, black pepper, and pasta water to create a creamy sauce. It is most popular in Italy, especially around Rome, where it is a classic of traditional home-style cooking.

Danish hot dog is special for its crisp sausage served in a soft bun and topped with a mix of condiments like remoulade, mustard, ketchup, pickled cucumbers, and crispy fried onions.

Originating in Ireland, Irish stew dates back several centuries and was once considered a humble rural meal prepared by farming families using affordable local ingredients.

With the introduction of potatoes to Ireland in the 16th century, the dish became a staple of Irish cuisine and remains a beloved symbol of Irish home cooking and hospitality today.