Though its roots are European, Eggnog has found a lasting home in North American culinary traditions. A holiday favorite, it speaks of winter, cinnamon, and the comforting blend of spices that define the season.

Corned beef, Swiss cheese, sauerkraut, and rye bread come together in a sandwich that has earned a lasting place in American cuisine.

The recipe is available in English and in French.

Widely used in tagines, salads, and sauces, preserved lemons play an important role in Mediterranean and North African cooking.

Long before refrigeration, preserving lemons in salt offered a practical way to extend the citrus harvest. This illustration print celebrates a technique that remains widely used today.

The Maafe recipe is available in English and in French.