Originating from the Karelia region, which spans parts of Finland and Russia, these rustic pies have been prepared for centuries as a simple yet nourishing everyday food.

Traditionally served warm with egg butter spread on top, Karelian pies are today considered an iconic part of Finnish culinary heritage and Nordic comfort food culture.

Lohikeitto is a traditional Finnish soup made with salmon, potatoes, cream, and fresh dill. Its simple ingredients and gentle flavors reflect the heart of Nordic cooking.

Strongly associated with United Kingdom, fish and chips became popular during the 19th century as an affordable and filling meal for working-class communities.

The dish is believed to combine fried fish introduced by Sephardic Jewish immigrants with fried potatoes that gained popularity in Britain during the Industrial Revolution.

It is traditionally accompanied by salt, vinegar, and sometimes mushy peas.

Flan traces its roots to Spain, while the addition of cream cheese reflects the evolution of the dessert in Puerto Rico and the Caribbean.

The handwritten notes are in Spanish.