Originating in New England, this classic coastal dish is a creamy soup made with clams, potatoes, onions, and cream.

This seafood kitchen wall art print pairs perfectly with our Maine Lobster Roll and Crab Cake recipe prints to create a nautical-themed kitchen gallery.

The Po'Boy is an enduring symbol of New Orleans food culture and the city's distinctive blend of culinary influences.

This is a fine art print of Lucile’s original watercolor painting.
The artwork is faithfully reproduced on high-quality cold press paper (300 gsm, 100% cotton) using archival pigment inks for lasting color and detail.
It is sold unframed.

AVAILABLE SIZES IN INCHES AND CENTIMETERS :

Inches:

• 8 X 10 inches
• 11 X 14 inches
• 12 X 16 inches
• 16 X 20 inches
• 18 X 24 inches
• 24 X 30 inches

Centimeters:

• A4 – Fits a A4 frame ( 21 X 29,7 cm )
• A3 – Fits a A3 frame ( 29,7 X 42 cm )
• 40 X 50 cm – Fits a 40 X 50 cm frame
• 50 X 70 cm – Fits a 50 X 70 cm frame

PRINTING AND SHIPPING INFORMATION :

UNITED STATES :

Orders are printed and shipped within the U.S. by our professional printing partners in Kentucky. Enjoy fast shipping with no import duties, customs delays, or hidden fees

INTERNATIONAL ORDERS : (EU, UK, Canada, Australia & more)

SMALL PRINTS ( 8x10 inches, 11x14 inches / 21 X 29,7 cm ) :
Orders are printed and shipped from Lucile’s studio in Paris, France. Each print is lovingly packaged flat in a protective envelope with sturdy cardboard.
Small prints can be signed upon request.

LARGE PRINTS ( 12x16 inches / A3 and up ) :
They are professionally printed and shipped from our fine art print partners in Riga, Latvia. Each print is rolled and shipped in a sturdy cardboard tube for safe delivery.

Both of our trusted printing labs in the US and in Europe specialize in fine art reproduction and carefully inspect every print to ensure exceptional quality and vibrant color.

Feel free to ask if you have any question !

LucilesKitchen © all rights reserved
Copyright is non-transferable with sale

A Norwegian-style granola with cherry compote recipe inspired by breakfast traditions in Norway, where simple, seasonal ingredients are often combined for both flavour and texture.

The handwritten notes of recipe are in Norwegian.

Blueberry grunt is a traditional dessert from Nova Scotia. Unlike a pie or cobbler, it is cooked in a covered pot, allowing the biscuit topping to steam as the berries simmer below.

The dessert's unusual name is said to come from the sound made by the bubbling fruit as it cooks beneath the dumplings.