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A journey through EUROPE, from the Mediterranean to the British Isles, featuring recipe prints inspired by the continent’s rich culinary traditions, with many more to come.

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Sicilian Cannoli recipe

4000

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Sicilian Cannoli recipe

4000

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Sicilian cannoli are crisp pastry shells filled with sweet, creamy ricotta and often topped with chocolate chips or candied fruit. They are a beloved Italian dessert enjoyed worldwide and especially popular in Italian-American communities across the Northeastern United States, particularly in New York and Boston.

57254806847819

Focaccia Bread recipe

4000

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Focaccia Bread recipe

4000

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Spaghetti sauce recipe

4000

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Spaghetti sauce recipe

4000

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This recipe print is written in French. It is most strongly associated with Italy and Italian-American cooking, where it has become a staple of everyday family meals.

Format: Horizontal / Landscape

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Danish Smørrebrød

4000

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Danish Smørrebrød

4000

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Smørrebrød is special because it turns a slice of rye bread into a tiny, edible work of art, topped with everything from pickled herring to roast beef. It’s especially enjoyed in Denmark, always looking almost too pretty to eat (but never actually staying that way).

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Spanish Croquetas de Jamón recipe

4000

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Spanish Croquetas de Jamón recipe

4000

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The handwritten notes in the Croquetas de Jamón recipe are in Spanish.

57255344406859

Greek Gyros recipe

4000

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Greek Gyros recipe

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A Greek street food made of seasoned meat cooked on a vertical rotisserie and served in pita bread with tomatoes, cucumber, bell pepper, onions, and tzatziki sauce.

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