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A journey through EUROPE, from the Mediterranean to the British Isles, featuring recipe prints inspired by the continent’s rich culinary traditions, with many more to come.

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French Breakfast

4000

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French Breakfast

4000

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Rooted in French café culture and daily bakery traditions, a classic French breakfast, known as "le petit déjeuner", is typically light and simple. It often includes a freshly baked croissant or a slice of baguette with butter and jam, served alongside coffee, café au lait, or hot chocolate.

The handwritten notes in this print are in French.

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Palacinky recipe

4000

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Palacinky recipe

4000

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Special for their versatility and light, silky texture, Palacinky are often rolled with fillings like jam, fruit, cheese, or chocolate. They are enjoyed throughout the Czech Republic. Similar thin pancakes are enjoyed across Central and Eastern Europe.

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Full English

4000

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Full English

4000

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Rooted in the countryside traditions of England and popularized during the Victorian era, it became a symbol of hospitality and a filling start to the day for workers and travelers alike. Often enjoyed slowly with a cup of tea, the full English remains an iconic part of UK culinary culture.

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Chocolate Babka recipe

4000

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Chocolate Babka recipe

4000

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Babka is a rich, braided sweet bread traditionally associated with Eastern European Jewish and Polish cuisine.

Made from soft yeast dough and often swirled with chocolate, cinnamon, or poppy seeds, babka is known for its beautiful marbled layers and tender texture.

Its origins trace back to the Jewish communities of Poland and Ukraine in the 19th century, where leftover challah dough was filled with sweet spreads and baked into a festive treat.

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Danish Butter Cookie recipe - Vaniljekranse

4000

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Danish Butter Cookie recipe - Vaniljekranse

4000

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Vaniljekranse are Danish butter cookies traditionally shaped into small rings and flavored with fragrant vanilla and finely ground almonds.

They are a cherished symbol of Scandinavian holiday baking and hygge culture.

The handwritten notes are in Danish.

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British Eton Mess recipe

4000

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British Eton Mess recipe

4000

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A delightfully chaotic mix of crushed meringue, whipped cream, and fresh strawberries all folded together into a sweet, fluffy dessert. Often enjoyed in the summer in the UK where its messy charm is very much part of the appeal.

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Rugelach recipe

4000

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Rugelach recipe

4000

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Rugelach are small, crescent-shaped pastries traditionally associated with Ashkenazi Jewish cuisine.

Made with a rich cream cheese or sour cream dough, they are typically filled with ingredients such as cinnamon, chocolate, nuts, raisins, or fruit preserves before being rolled and baked until golden.

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