Steamed blue crabs are a classic American coastal dish, deeply rooted in Chesapeake Bay seafood culture. This watercolor recipe print honors the spirit of the timeless tradition of Maryland crab feasts.

A fine art print featuring traditional Brazilian coxinhas: Golden teardrop-shaped croquettes filled with shredded chicken and wrapped in a soft dough, inspired by one of Brazil’s most popular street foods.

A fine art recipe print featuring slow-cooked oxtail simmered with butter beans, herbs, and spices, inspired by a classic dish of Jamaican home cooking.

This is a watercolor illustration depicting the classic American dessert made with a creamy banana-flavored custard filling, poured into a crust, and topped with whipped cream.

A fine art recipe print featuring Jamaican Curry Goat: Tender goat meat slow-cooked with curry spices, Scotch bonnet peppers, and herbs, inspired by a staple dish of Jamaican cuisine.

A fine art recipe print featuring Soup Joumou: A traditional Haitian soup made with squash, beef, root vegetables, pasta, and herbs, inspired by a dish served in Haiti to celebrate independence.

Fresh vegetables such as carrots, radishes, cucumbers, and beets may be preserved in a tangy brine of vinegar, sugar, and spices. Naturally probiotic-friendly, pickles are healthy and beloved in Scandinavian cuisine.

Inspired by everyday Jamaican cuisine, this recipe illustration celebrates Rice and Peas, a Caribbean side dish cooked with coconut milk and kidney beans.