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Reuben Sandwich recipe

4000

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Reuben Sandwich recipe

4000

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Corned beef, Swiss cheese, sauerkraut, and rye bread come together in a sandwich that has earned a lasting place in American cuisine.

57254759760203

Dim Sum recipe

4000

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Dim Sum recipe

4000

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57255569817931

Fig Jam recipe

4000

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Fig Jam recipe

4000

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Fig jam made from ripe figs gently cooked with sugar and a hint of lemon evoke the South of France, where fig leaves release a warm, fragrant aroma in the sun, adding to its comforting charm.

The recipe is available in English and in French.

57254748913995

Preserved Lemon recipe

4000

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Preserved Lemon recipe

4000

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Widely used in tagines, salads, and sauces, preserved lemons play an important role in Mediterranean and North African cooking.

Long before refrigeration, preserving lemons in salt offered a practical way to extend the citrus harvest. This illustration print celebrates a technique that remains widely used today.

57254748848459

West-African Maafe recipe

4000

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West-African Maafe recipe

4000

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The Maafe recipe is available in English and in French.

57255759675723

Shakshuka recipe

4000

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Shakshuka recipe

4000

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57255448609099

La Tarte Tropézienne

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La Tarte Tropézienne

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"La Tarte Tropézienne" is a famous French dessert made of a soft brioche sprinkled with sugar and filled with a rich cream combining pastry cream and buttercream.

It originated in the seaside town of Saint-Tropez in the 1950s, created by Polish pastry chef Alexandre Micka.

The dessert gained international fame during the filming of the movie And God Created Woman, when actress Brigitte Bardot suggested the name “Tarte Tropézienne.” Since then, it has become an iconic specialty of the French Riviera and a symbol of Saint-Tropez’s glamorous culinary culture.

The handwritten notes in this print are in French.

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