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Croissant recipe

4000

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Croissant recipe

4000

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The Croissant is a buttery, flaky pastry closely associated with France, although its origins are linked to the Austrian "kipferl", a crescent-shaped bread enjoyed for centuries in Vienna.

The Croissant as we know it today developed in the 19th century, when Austrian baking traditions were introduced to Paris and adapted using French laminated dough techniques. Its crescent shape gave the pastry its name, meaning “crescent” in French.

The handwritten notes are in French.

57255412302155

Grilled eggplant recipe

4000

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Grilled eggplant recipe

4000

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Grilled eggplant is made by slicing and seasoning eggplant, then cooking it until tender and smoky. It’s especially popular in Mediterranean and Middle Eastern cuisines.

57254804554059

Mint tea

4000

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Mint tea

4000

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The handwritten notes of this recipe are in French.

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Olive oil

4000

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Olive oil

4000

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This print is a tribute to Mediterranean cuisine and the way cooking is associated with olive oil.

The handwritten notes are in French.

57254832046411

Guacamole ingredients

4000

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Guacamole ingredients

4000

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57254759825739

Linzertorte recipe

4000

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Linzertorte recipe

4000

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Linzertorte is a traditional Austrian dessert considered one of the oldest known cakes in the world. Originating from the city of Linz, its history dates back to at least the 17th century, with some recipes found in manuscripts from the 1600s.

Made with a rich pastry dough flavored with ground nuts and spices, then filled with redcurrant or raspberry jam and topped with a lattice crust, the Linzertorte became a beloved specialty throughout Austria and Central Europe.

Format: Horizontal / Landscape

57255344374091

Caprese salad recipe

4000

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Caprese salad recipe

4000

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Caprese salad originated on the island of Capri in southern Italy during the early 20th century and quickly became a symbol of Mediterranean cuisine. Its red, white and green ingredients reflect the colors of the Italian flag, giving the salad a strong connection to Italian identity and culinary simplicity.

This recipe print is available in English and in Italian.

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