The handwritten notes are in French.

Linzertorte is a traditional Austrian dessert considered one of the oldest known cakes in the world. Originating from the city of Linz, its history dates back to at least the 17th century, with some recipes found in manuscripts from the 1600s.

Made with a rich pastry dough flavored with ground nuts and spices, then filled with redcurrant or raspberry jam and topped with a lattice crust, the Linzertorte became a beloved specialty throughout Austria and Central Europe.

Format: Horizontal / Landscape

Caprese salad originated on the island of Capri in southern Italy during the early 20th century and quickly became a symbol of Mediterranean cuisine. Its red, white and green ingredients reflect the colors of the Italian flag, giving the salad a strong connection to Italian identity and culinary simplicity.

This recipe print is available in English and in Italian.

Orange marmalade became popular in France through the long tradition of preserving citrus fruits brought from the Mediterranean region. Although marmalade is often associated with Britain, French cooks were making fruit preserves with bitter oranges as early as the 17th century, especially in Provence where citrus cultivation flourished.

Lucile chose to illustrate this recipe inspired by a grandmother from Nice on the Côte d’Azur, who used to make her own jars of marmalade every February using bitter oranges from her garden.

The recipe is handwritten in French.