Inspired by Puerto Rican home cooking, this illustration showcases Arroz con Gandules served with pigeon peas and aromatic seasonings.

This recipe print features Boston Cream Pie, a traditional dessert made with light sponge cake layered with creamy vanilla custard and topped with chocolate ganache.

The dessert originated in Boston, Massachusetts in the 19th century.

Gazpacho is a refreshing cold soup from Spain made with ripe tomatoes, fresh vegetables, and olive oil.

The handwritten notes in the recipe are in Spanish.

This recipe print features Pepperoni Pizza, a popular Italian-American variation of traditional pizza made with a yeast-based dough topped with tomato sauce, mozzarella cheese, and pepperoni.

Pair it with our Caprese Salad and Spaghetti and Meatballs recipe prints for an Italian-American Comfort Food themed kitchen decor.

Sicilian cannoli are crisp pastry shells filled with sweet, creamy ricotta and often topped with chocolate chips or candied fruit. They are a beloved Italian dessert enjoyed worldwide and especially popular in Italian-American communities across the Northeastern United States, particularly in New York and Boston.