The handwritten notes are in French.

The handwritten notes are in French.

This recipe print is available in English and in French.

Chocolate cake became popular in the 19th century after cocoa powder and modern chocolate-making techniques made chocolate more accessible for baking.

Earlier chocolate desserts were often served as drinks or puddings, but the invention of powdered cocoa allowed bakers to create rich, moist cakes with deep chocolate flavor.

 The first modern chocolate cake recipes appeared in Europe and the United States during the Victorian era, and the dessert quickly became a favorite for birthdays and special occasions.

This recipe print is available in English and in French.

Symbol of French culinary simplicity, Omelette is celebrated both in home cooking and fine dining around the world. 

Omelettes have existed since ancient times, but the refined French version developed in the 18th and 19th centuries as French cuisine emphasized precision and technique. Traditionally made with beaten eggs cooked gently in butter, the French omelette is prepared without browning, creating a tender and creamy interior.

The handwritten notes are in French.