Vanilla icing on one side, chocolate icing on the other: this illustrated recipe breaks down the ingredients and preparation of a cookie that has remained popular in American bakeries for more than a century.

A symbol of Venezuelan cuisine, Pabellón Criollo is known for its combination of beef, beans, rice, and plantains. This illustration offers a visual introduction to one of the country's most celebrated dishes.

From Egyptian "ta'ameya" to the chickpea-based falafel of the Levant, these crisp fried patties have long been part of everyday food culture in the Middle East.

They are commonly served in flatbread with vegetables, pickles and sauces, or alongside other dishes as part of a mezze.

Often compared to a hamburger but distinguished by its seasonings and potato topping, the Frita Cubana occupies a unique place in Cuban culinary history. This illustration explores the recipe behind the iconic sandwich.

A warmly spiced baked treat made with ginger, cinnamon, and molasses, especially comforting during the holiday season.

Though its roots are European, Eggnog has found a lasting home in North American culinary traditions. A holiday favorite, it speaks of winter, cinnamon, and the comforting blend of spices that define the season.

Corned beef, Swiss cheese, sauerkraut, and rye bread come together in a sandwich that has earned a lasting place in American cuisine.

The tradition of Dim Sum developed alongside the tea houses of southern China, where travellers and locals could stop for tea and small snacks.

Over time, these simple accompaniments evolved into an elaborate culinary tradition, particularly in Cantonese communities. Today, a dim sum meal may include dozens of different preparations. This fine art print features a Siu Mai recipe.