Sarma is a traditional dish of tender cabbage leaves stuffed with seasoned meat and rice, slowly cooked for rich flavor. it’s a beloved staple across the Balkans and beyond.

Inspired by Puerto Rican home cooking, this illustration showcases Arroz con Gandules served with pigeon peas and aromatic seasonings.

This recipe print features Boston Cream Pie, a traditional dessert made with light sponge cake layered with creamy vanilla custard and topped with chocolate ganache.

The dessert originated in Boston, Massachusetts in the 19th century.

Gazpacho is a refreshing cold soup from Spain made with ripe tomatoes, fresh vegetables, and olive oil.

The handwritten notes in the recipe are in Spanish.

This recipe print features Pepperoni Pizza, a popular Italian-American variation of traditional pizza made with a yeast-based dough topped with tomato sauce, mozzarella cheese, and pepperoni.

Pair it with our Caprese Salad and Spaghetti and Meatballs recipe prints for an Italian-American Comfort Food themed kitchen decor.

Sicilian cannoli are crisp pastry shells filled with sweet, creamy ricotta and often topped with chocolate chips or candied fruit. They are a beloved Italian dessert enjoyed worldwide and especially popular in Italian-American communities across the Northeastern United States, particularly in New York and Boston.

Pad Thai became widely associated with Thailand in the mid-20th century, when rice noodles were promoted as part of a modern national cuisine.

There is no single recipe for Pad Thai. Depending on the cook and the region, it may contain shrimp, chicken, tofu, dried shrimp or simply vegetables, while the balance of tamarind, fish sauce and sugar can vary considerably. Some versions are finished with bean sprouts, peanuts, lime and chili, allowing each diner to adjust the combination of sweet, sour, salty and spicy flavors.